CASSEROLE BREAD
This is the greatest spoon casserole bread recipe I have ever made- This is from a friend of mine who is in home economics. When you make this bread your whole neighborhood will smell it.- don't be surprised if they come knocking at your door.
Provided by Pat Duran
Categories Savory Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375.
- 2. In a saucepan heat water, milk and oil, until very warm. Measure out flour.
- 3. In a large bowl combine warm liquid and 2 cups of the flour and remaining ingredients.
- 4. Beat 3 minutes at medium speed. By hand stir in remaining flour to make a stiff dough.
- 5. Add a little more if needed to make a stiff dough. But not tough.
- 6. Cover ; let rise in a warm place until light and double in size about 45-60 minutes.
- 7. Grease a 2 quart casserole that is deep and round or a 10 inch bundt pan. Stir down dough, and spoon into casserole.
- 8. Bake for 45-50 minutes- until golden brown and sounds hollow when lightly tapped on the bottom.
- 9. Brush with butter when on the cooling rack. If desired, sprinkle with coarse salt.
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