CASHEW STUFFED MUSHROOMS

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Make and share this Cashew Stuffed Mushrooms recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 45m

Yield 5 serving(s)

Number Of Ingredients 6

1 lb mushroom
1/4 cup butter
2 tablespoons onions, minced
1 1/2 cups seasoned stuffing mix, crumpled
1/4 cup cashews, chopped
1/2 cup white wine

Steps:

  • Clean and stem mushrooms, chop stems.
  • Melt butter in a frying pan.
  • Stir and saute onion and chopped stems.
  • Remove from heat and add remaining ingredients.
  • Stuff caps, mounding and compressing stuffing slightly into a rounded dome.
  • Chill until ready to use (up to 2 days).
  • Bake 400 degrees for 20 minutes.
  • There are usually about 15 medium mushrooms per pound.

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