CASHEW RANCH
You could eat this ranch with a spoon and not get sick! The fat and creaminess comes from blended cashews. Its so easy to whip up too! Note: If you can only get the cashews that are broken up in pieces, they are a little drier than the whole ones, so I would consider soaking them for 2-4 hours. This is also a good idea if you don't have a strong blender, but I find my Magic Bullet works just great!
Provided by planthappymamma
Categories Salad Dressings
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except for parsley in a Magic Bullet or other high powered blender.
- Blend until smooth and creamy.
- Pour into serving dish.
- Mix in chopped parsley.
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