Make and share this Cashew Quinoa Salad recipe from Food.com.
Provided by Angela MN
Categories Vegan
Time 35m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook quinoa with 2 cups of water (per 1 cup of uncooked quinoa). Otherwise follow package directions.
- Cool quinoa.
- Add all items through scallions.
- Mix together honey, salt, oil, garlic powder, lime juice together and add to the salad, toss to coat.
- Let the salad sit in the refrigerator a few hours to allow the flavors to meld.
- If making the night before, hold back the cashews and cranberries (mix in the day of). The cashews can get soft if they sit too long in the salad.
Nutrition Facts : Calories 222, Fat 11, SaturatedFat 2, Sodium 153.4, Carbohydrate 27.3, Fiber 3.2, Sugar 6.3, Protein 6.1
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