CASHEW PRALINE

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Cashew Praline image

Categories     Cashew

Yield Makes about 180 g (1/2 cup)

Number Of Ingredients 2

1/2 recipe Cashew Brittle (page 170)
20 g grapeseed oil (2 tablespoons)

Steps:

  • Grind the brittle with the oil in a food processor until it has completely broken down and almost liquefied. Boom: it's praline. Look at how easy that was. Store in an airtight container in the fridge for up to 1 month or in the freezer for up to 2 months.

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