CASHEW PORK CHOW MEIN

Cashew Pork Chow Mein image

Dinner ready in 35 minutes! Stir-fry pork with vegetables and cashew and serve over noodles for a hearty meal - perfect if you love Asian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 12

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Ingredients

1 lb. pork chow mein meat
1 1/2 cups sliced celery
1 cup thinly sliced carrots
1 medium onion, chopped (1/2 cup)
1/2 cup chopped red or green bell pepper
3/4 cup chicken broth
3/4 cup purchased stir-fry sauce
2 teaspoons sugar
2 tablespoons water
2 teaspoons cornstarch
1 (5-oz.) pkg. uncooked Chinese noodles
1/2 cup salted cashew halves

Steps:

Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently. Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally.
Add broth, stir-fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, blend water and cornstarch until smooth. Add to skillet; cook and stir until thickened.
Meanwhile, cook noodles to desired doneness as directed on package.
Serve pork mixture over noodles. Sprinkle with cashews.

Nutrition Facts : Calories 565, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 4 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2600 mg, Sugar 15 g