CASHEW NUT AND GREEN PEPPER RISOTTO

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Cashew Nut and Green Pepper Risotto image

Make and share this Cashew Nut and Green Pepper Risotto recipe from Food.com.

Provided by PinkCherryBlossom

Categories     One Dish Meal

Time 55m

Yield 5 serving(s)

Number Of Ingredients 8

2 teaspoons vegetable oil
1 onion, sliced
1 green pepper, deseeded and sliced
125 g tinned sweetcorn
300 g brown rice
900 ml hot vegetable stock
1 tablespoon soy sauce
125 g cashew nuts

Steps:

  • Heat onion and gently fry the onion and pepper for 5 minutes.
  • Add the sweetcorn and rice, stir well to combine.
  • Add stock and bring to the boil.
  • Simmer uncovered for 40 minutes until tender.
  • Add soy and cashews and cook for another 10 minutes until all the stock is absorbed.

Nutrition Facts : Calories 417.8, Fat 15.4, SaturatedFat 2.9, Sodium 420.2, Carbohydrate 62.7, Fiber 4.1, Sugar 4.2, Protein 10

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #rice     #vegetables     #easy     #vegan     #vegetarian     #nuts     #dietary     #one-dish-meal     #pasta-rice-and-grains     #brown-rice     #peppers

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