CASHEW MILK
Easy cashew milk recipe made from just cashews, maple syrup and water.
Provided by Emma Morgan 7
Time 5m
Yield Makes 2 glasses (500ml)
Number Of Ingredients 0
Steps:
- Soak the cashews in hot water for 1 hour.
- Drain and combine the cashews with 125ml cold water in a high powered blender. Blend until completely smooth
- Add 375ml cold water and the maple syrup and blend again until completely smooth. Store in the fridge for up to 5 days and shake before consuming.
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