CASHEW MILK

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Cashew Milk image

Easy cashew milk recipe made from just cashews, maple syrup and water.

Provided by Emma Morgan 7

Time 5m

Yield Makes 2 glasses (500ml)

Number Of Ingredients 0

Steps:

  • Soak the cashews in hot water for 1 hour.
  • Drain and combine the cashews with 125ml cold water in a high powered blender. Blend until completely smooth
  • Add 375ml cold water and the maple syrup and blend again until completely smooth. Store in the fridge for up to 5 days and shake before consuming.

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