CASHEW MANGO GRILLED CHICKEN

Cashew Mango Grilled Chicken image

This sweet and nutty chicken hits all the right spots for taste, speed and family appeal. On a rainy day, you can bake it, then finish it under the broiler. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

1/4 cup mango chutney, chopped
1/4 cup cashew butter
2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
8 boneless skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 large mango, peeled and thinly sliced
1/3 cup lightly salted cashews, chopped
Additional mango chutney, optional

Steps:

Mix together first 4 ingredients until blended., Sprinkle chicken with salt and pepper flakes; place on an oiled grill rack over medium heat. Grill chicken, covered, until a thermometer reads 170°, 6-8 minutes per side, brushing with chutney mixture during the last 5 minutes. Serve with mango; top with cashews and, if desired, additional chutney.

Nutrition Facts : Calories 308 calories, Fat 16g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 537mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges