CASHEW MACADAMIA CRUNCH
Make and share this Cashew Macadamia Crunch recipe from Food.com.
Provided by Bake-a-holic
Categories Candy
Time 4h30m
Yield 1 1/2 pounds, 36-42 serving(s)
Number Of Ingredients 6
Steps:
- Line 9 inch square pan with foil, extending foil over edges of pan; butter foil.
- Cover bottom of prepared pan with chocolate chips.
- Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and and sugar is dissolved.
- Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns medium golden brown (about 10 minutes).
- Pour mixture over chocolate ships in pan, spreading evenly.
- Cool(approximately 40 minutes).
- Refrigerate until chocolate is firm (approximately 3 hours).
- Remove from pan; peel off foil.
- Break into pieces.
Nutrition Facts : Calories 81.7, Fat 6.5, SaturatedFat 2.4, Cholesterol 7.1, Sodium 38.6, Carbohydrate 6, Fiber 0.4, Sugar 4.2, Protein 0.8
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