The other breakfast/lunch/dinner gravy. My favorite gravy.
Provided by Pastorjackf
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine 1 cup hot water and cashews in a high-powered blender; blend until very smooth. Add remaining 1 cup water, soy milk, cornstarch, liquid aminos, onion powder, and chicken flavor seasoning; blend until thoroughly combined.
- Pour blended mixture into a saucepan. Bring to a boil, stirring constantly until thick.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 5.1 g, Fat 3.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 193.9 mg, Sugar 1 g
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