This vegan cashew cream is easy to make at home and stores in the fridge for up to 4 days.
Provided by Bryant Terry
Categories Cashew Nut Vegan Vegetarian
Yield Make about 1 cup
Number Of Ingredients 1
Steps:
- Combine the cashews and ½ cup water in a blender and blend until smooth and creamy. Use immediately or store in an airtight container in the refrigerator for up to 4 days.
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