CASHEW CHICKEN RECIPE WITH DIJON

Cashew Chicken Recipe With Dijon image

Shake up the classic cashew chicken with a Cashew Chicken Recipe with Dijon. Get the flavor boost you want with our Cashew Chicken Recipe with Dijon.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 green pepper, cut into strips
1 red pepper, cut into strips
2 Tbsp. PLANTERS Peanut Oil, divided
2 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup GREY POUPON Dijon Mustard
1 tsp. cornstarch
1/3 cup PLANTERS Cashews, coarsely chopped

Steps:

Cook and stir peppers in 1 Tbsp. of the oil in large skillet on high heat until crisp-tender. Remove from skillet; cover to keep warm.
Add remaining 1 Tbsp. oil and chicken to skillet; cook and stir until chicken is cooked through. Remove from skillet; cover to keep warm.
Mix broth, mustard and cornstarch. Add to skillet; cook on medium-high heat until thickened, stirring constantly. Return chicken and peppers to skillet; cook and stir 3 to 4 min. or until heated through. Stir in cashews. Serve over the rice.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.734 g, Sugar 0 g, Protein 25 g