CASHEW CHICKEN PIZZA

Cashew Chicken Pizza image

I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. -Joseph A. Sciascia, San Mateo, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1 prebaked 12-inch pizza crust or flatbread
1 tablespoon sesame oil
3/4 cup hoisin sauce
2 teaspoons chili garlic sauce
1-1/2 cups shredded cooked chicken
4 green onions, chopped, divided
1/2 cup chopped sweet red pepper
1/3 cup shredded carrots
1/2 cup chopped cashews
3 tablespoons chopped fresh cilantro
1-1/4 cups shredded mozzarella cheese

Steps:

Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with 2 green onions, red pepper, carrots, cashews and cilantro. Sprinkle mozzarella over top., Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining 2 green onions.

Nutrition Facts : Calories 357 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 876mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.