CASHEW CHICKEN FOR TWO
Make and share this Cashew Chicken for Two recipe from Food.com.
Provided by Olha7397
Categories Asian
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce and 1 tablespoon cornstarch; mix well. add chicken, and stir until coated; set aside.
- heat 1 tablespoon oil in wok until hot; add nuts, stirring constantly, until browned (about 3o seconds). remove nuts, and set aside. add another tablespoon oil to pan; add chicken, and stir-fry 1 to 2 minutes. remove chicken, and set aside.
- cut onion into 1/4-inch slices; cut slices in half crosswise. add remaining oil to wok, and heat to smoking. add vegetables and garlic; cover and cook 1 minute, shaking wok to prevent vegetables from sticking. remove cover; cook, stirring constantly, an additional 2 to 4 minutes.
- combine broth and 1 teaspoon cornstarch. add chicken and broth mixture to vegetables; stir until thickened. stir in cashews. yield: 2 servings.
- southern living.
Nutrition Facts : Calories 598.6, Fat 39.6, SaturatedFat 5.9, Cholesterol 68.4, Sodium 1402.4, Carbohydrate 27.1, Fiber 5.4, Sugar 7, Protein 36.1
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