CASHEW CHICKEN
This Cashew Chicken combines crispy pan fried chicken breast pieces with sweet red bell pepper, tender crisp broccoli, and roasted cashews in a slightly spicy sweet and tangy sauce. The end result is outrageously delicious and is one of our absolute favorites recipes. Hubby and I just love eating this with Zucchini Noodles, but...
Provided by Beth Pierce
Categories Chicken
Time 30m
Number Of Ingredients 14
Steps:
- 1. Combine the chicken and cornstarch in a large zipper bag and shake to coat. Heat 2 tablespoons oil in a large skillet over medium high heat. Add the chicken pieces in a single layer cooking until browned on both sides. Work in batches plating the cooked chicken as you go. Add more vegetable oil as needed.
- 2. While the chicken is cooking whisk together the Hoisin Sauce, ketchup, soy sauce, water, rice vinegar, brown sugar, grated ginger, and chili paste.
- 3. In same skillet over medium high heat cook red bell peppers and broccoli until crisp tender.
- 4. Add the cooked chicken, cashews and sauce to the skillet stirring gently to combine. Simmer for 3-4 minutes to heat everything through and thicken the sauce.
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