CASHEW CATFISH
Make and share this Cashew Catfish recipe from Food.com.
Provided by Derf2440
Categories Catfish
Time 18m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- On a plate, combine flour, salt, pepper and basil
- In a bowl,whisk together egg, water and powdered instant milk
- On another plate,place chopped cashews
- Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews
- Heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side
- About 4 minutes on each side
- Serve hot with lemon wedges
Nutrition Facts : Calories 769.2, Fat 54, SaturatedFat 14.4, Cholesterol 208.6, Sodium 1106.6, Carbohydrate 32.3, Fiber 2.1, Sugar 5.9, Protein 41.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #seafood #easy #beginner-cook #dinner-party #fish #freshwater-fish #catfish #brunch #taste-mood #number-of-servings
You'll also love
