CASA OLE COPYCAT QUESO
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
Provided by Brandy Harrison-Hildreth
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. This is made on a *HOW MUCH DO YOU WANT BASIS*...
- 2. You only need to know two main things on this recipe... 1.) 3 cups of water per every 2.5 lbs of cheese. 2.) This HAS to be done in a double boiler because of the type of cheese used.
- 3. Saute vegetables in a little butter until transparent. Melt cheese and water in the double boiler and once smooth add sauteed vegetables. YUMMY!!!
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