CASA MARINA JERK WET RUB

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Casa Marina Jerk Wet Rub image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 5 cups of rub

Number Of Ingredients 12

1/2 cup ground allspice
1/4 cup ground cinnamon
1/4 cup ground nutmeg
1/2 pound ginger, peeled
1 large yellow onion
1/2 cup minced garlic
1/2 cup key lime juice
1 cup olive oil
1/2 cup chopped fresh thyme
3 ounces chipotle puree
3/4 cup kosher salt
6 cups chopped scallions

Steps:

  • In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.

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