CARR'S IRISH PUB STEW
An old beef stew recipe adapted from my grandmother. It has a rich flavor and is a good change from all the turkey and ham leftover from Christmas.
Provided by Kathie Carr
Categories Beef Soups
Time 5h15m
Number Of Ingredients 13
Steps:
- 1. In a heavy skillet brown the beef in the butter over medium high heat. Transfer beef to crockpot. Add the soup and water and stir well. Add the rest of the ingredients and cook for about 5 minutes, stirring once.
- 2. Then cook, covered for 5 hours (or according to your crockpot directions), until meat and vegetables are done, stirring occasionally. Remove bay leaves and serve with bread and butter.
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