CARROTS WITH NUTMEG & CARDAMOM
An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the carrots. I cheat and use packaged "baby" carrots.
Provided by Mikekey *
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Steam or boil carrots until desired doneness. Drain and return to pan.
- 2. Add butter, stirring until melted.
- 3. Sprinkle with nutmeg and cardamom. Add salt, if needed. Stir well and serve.
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