CARROTS WITH COGNAC
A simple side dish from the American Diabetes Association.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F degrees.
- 2. Tear a large sheet of aluminum foil.
- 3. Place carrots on foil and sprinkle with remaining ingredients.
- 4. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
- 5. This recipe yields 6 servings; serving size: 1/2 cup. Exchanges Per Serving: 2 Vegetable Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
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