CARROTS MARSALA
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine carrots, wine, water, oil, and pepper. Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.2. Transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.EXCHANGES1 Vegetable1/2 FatNUTRITION FACTSCalories 53 Calories from Fat 21Total Fat 2 grams Saturated Fat 0 gramsCholesterol 0 milligramsSodium 39 milligramsTotal Carbohydrate 7 grams Dietary Fiber 2 grams Sugars 3 gramsProtein 1 grams
Nutrition Facts : Nutritional Facts Serves
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #diabetic #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots
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