CARROTS IN WHITE WINE SAUCE

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Carrots in White Wine Sauce image

These golden petite carrots in this creamy sauce and white wine are nicely enhanced by the flavor of the chives. Makes a great side dish with your holiday ham or turkey even roast.

Provided by Pat Duran

Categories     Casseroles

Time 20m

Number Of Ingredients 8

12 oz bag petite carrots
4 Tbsp butter
3 Tbsp chives, dried
1/4 tsp salt
1 1/2 Tbsp water
5 tsp all purpose flour
1 c light cream
1/4 c white wine

Steps:

  • 1. In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives. Cover and saute about 3 minutes.
  • 2. Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.
  • 3. Remove from heat and gradually stir in the cream and white wine. Cook, stirring until thickened. Serve with your favorite dinner menu. Note: When cooked, alcoholic content evaporates off leaving the desired flavor.

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