CARROTS IN BEER
Another quick version of a carrot side dish.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Peel and slice carrots into long, thin slices.
- 2. Melt butter in medium-size frypan; add beer and carrots.
- 3. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.
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