CARROTS GARAM MASALA

Carrots Garam Masala image

Make and share this Carrots Garam Masala recipe from Food.com.

Provided by Pesto lover

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot, cut into matchsticks
2 tablespoons butter
1/2 teaspoon garam masala
1/4 teaspoon salt
1/4 teaspoon ginger powder
1/4 teaspoon red chili powder (optional)
1 tablespoon cilantro leaf, for garnish

Steps:

Cook carrots until just tender, 10-15 min depending on size of carrots.
Melt butter in pan until browned.
Add garam masala, salt, ginger and red chili powder if using.
Cook 1 minute.
Add carrots and toss to coat.
Serve with cilantro leaves sprinkled on top as garnish.

Nutrition Facts : Calories 65.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 183, Carbohydrate 7.3, Fiber 2.1, Sugar 3.6, Protein 0.8

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