CARROTS AND CELERY AU BEURRE TARRAGON

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Carrots and Celery Au Beurre Tarragon image

Number Of Ingredients 5

2 tablespoons corn oil
2/3 stick butter
6 medium carrots, cut in 2-inch lengths
3 medium ribs celery, split and cut in 2-inch lengths
2 teaspoons tarragon

Steps:

  • Heat oil on medium heat in a large skillet or fry pan that can be covered. Add butter and melt. Place carrots in pot and cover. Cook on low heat for 15 minutes. Turn carrots during cooking to cook evenly. Add celery and tarragon and cook for 20 minutes. Gently turn carrots and celery during last 20 minutes of cooking, two times, to cook evenly.

Nutrition Facts : Nutritional Facts Serves

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