CARROT ZUCCHINI MUFFINS

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Carrot Zucchini Muffins image

Make and share this Carrot Zucchini Muffins recipe from Food.com.

Provided by liviesmom

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 egg
3/4 cup orange juice
1/2 cup applesauce
1/4 cup sugar
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup shredded carrot
1 cup shredded zucchini
1/2 cup raisins

Steps:

  • Beat egg in large bowl.
  • Add orange juice,applesauce and sugar, beat well.
  • Sift together dry ingredients.
  • Stir into egg mixture, mix until moist.
  • Gently fold in shredded carrots, zucchini and raisins.
  • Spoon into well greased muffin pans about 2/3 full.
  • Bake for 20 minutes at 400°F.

Nutrition Facts : Calories 134, Fat 0.9, SaturatedFat 0.2, Cholesterol 15.5, Sodium 198, Carbohydrate 29.5, Fiber 2.2, Sugar 9.9, Protein 3.5

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