CARROT-WALNUT SALAD

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Carrot-Walnut Salad image

Make and share this Carrot-Walnut Salad recipe from Food.com.

Provided by CharJoyLet

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup golden raisin
2 tablespoons rice wine vinegar
1 tablespoon canola oil
2 tablespoons lemon juice, freshly squeezed (about 1 lemon)
1 teaspoon honey
1/8 teaspoon salt
4 large carrots, grated
1/2 cup walnuts, toasted and chopped
1/4 cup fresh Italian parsley (chopped)

Steps:

  • Soak Raisins in hot water for 20 minutes to plump them, then drain.
  • In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt.
  • Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat.
  • Divide evenly among 4 salad plates.

Nutrition Facts : Calories 201.1, Fat 13.3, SaturatedFat 1.2, Sodium 126.3, Carbohydrate 20.8, Fiber 3.6, Sugar 12.4, Protein 3.5

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