Make and share this Carrot-Walnut Salad recipe from Food.com.
Provided by CharJoyLet
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak Raisins in hot water for 20 minutes to plump them, then drain.
- In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt.
- Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat.
- Divide evenly among 4 salad plates.
Nutrition Facts : Calories 201.1, Fat 13.3, SaturatedFat 1.2, Sodium 126.3, Carbohydrate 20.8, Fiber 3.6, Sugar 12.4, Protein 3.5
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