CARROT VICHYSSOISE
Number Of Ingredients 8
Steps:
- Fill pot with water and Bouillon cubes and add onions, potatoes, and carrots. Bring to a boil and then lower to medium heat. Let cook for 20-30 minutes, stirring occasionally (add water if needed).
- Once vegetables are cooked through add entire pot to bowl and mix on low until blended together.
- Add butter and milk (and cheese) one by one to mix until soup is smooth.
- Serve hot or cold.
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