CARROT, TURNIP, SWEET POTATO BISQUE
Categories Soup/Stew Potato Thanksgiving Vegetarian Wheat/Gluten-Free
Yield 8 bowls
Number Of Ingredients 14
Steps:
- Peel and dice onions, shallots, potatoes, turnips, carrots. Saute in butter (or olive oil). Add thyme, sage, nutmeg, salt, and pepper. Add fresh parsely. Add stock and cream as necessary. Food process mixture to bisque. Simmer for 30 minutes (or longer for more robust flavor).
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