CARROT TIMBALE

CARROT TIMBALE image

Yield servings

Number Of Ingredients 7

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Ingredients

1 cup cooked, mashed carrots (roughly 2 pounds - will get greater volume if cooked carrots are put through potato ricer)
1 cup heavy cream
1 tsp. grated onion
½ cup plain bread crumbs
¼ tsp. salt
1/8 tsp. paprika
½ tsp. worcestershire sauce

Steps:

Combine mashed (or riced) carrots and cream and beat well. Stir in remaining ingredients to blend. Spoon into baking dish and bake at 350° for 25 minutes.

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