CARROT THYME SOUP
Categories Soup/Stew Vegetable Vegetarian Quick & Easy Simmer
Yield 6 1 bowl
Number Of Ingredients 9
Steps:
- Combine chicken broth and carrots, bring to boil and simmer for 20 minutes or until tender. Puree the mixture in batches, and add back to the stock pot. In a seperate pan saute the onion in butter over moderate heat until softened. Add the flour and continue cooking for 2 minutes, stirring constantly. Add the above onion mixture to the soup along with the cream, thyme and nutmeg. Season to taste with salt & pepper. Bring to boil for 5 minutes and garnish with fresh thyme before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots #3-steps-or-less
You'll also love