CARROT STICKS
No clue as to where I got this recipe but I love carrots. These are really good and I especially like making them when I have an abundence of carrots that need to be used up.
Provided by Bea L. @BeachChic
Categories Vegetables
Number Of Ingredients 5
Steps:
- Boil carrot sticks in water until tender. Set aside.
- In a saucepan, combine sugar, cornstarch then stir in orange juice and butter & mix until smooth. Slowly bring this to a boil and boil two minutes or until thick & bubbly.
- Drain carrots and top with orange juice mixture.
- NOTE: according to another great cook on this site, Colleen Sowa, you can cut the carrots into coins rather than into sticks.
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