CARROT SALAD WITH CORIANDER VINAIGRETTE & PISTACHIOS

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CARROT SALAD WITH CORIANDER VINAIGRETTE & PISTACHIOS image

Categories     Salad     Carrot

Number Of Ingredients 9

1/4 cup unsalted, shelled raw pistachios
3/4 tsp coriander seeds
1/2 garlic clove, finely grated
3 Tbsp lemon juice
1/4 tsp red pepper flakes
1/3 cup olive oil
kosher salt
1 lb carrots, peeled, julienned or coarse grated
1 cup fresh cilantro stems

Steps:

  • Preheat over to 350. Toast pistachios 6-8 minutes until golden brown, tossing occasionally. Let cool & coarsely chop. Toast coriander in dry skillet over medium heat until fragrant, about 1 minute. Cool & coarsely chop. Whisk garlic, lemon juice, red pepper, coriander in large bowl, then whisk in oil & season with salt. Add carrots, toss and let sit 30 minutes. Toss with cilantro and pistachios just before serving. Can be made 1 day ahead.

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