CARROT SALAD WITH CINNAMON,LEMON AND HONEY

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Carrot Salad With Cinnamon,lemon and Honey image

This simple salad is is very pretty and I've used it as a side dish or even as a filling for pita breads!

Provided by Norahs Girl

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb young carrot, grated
2 ounces plump raisins or 2 ounces plump golden sultana raisins
1 lemon, juice of
1 teaspoon ground cinnamon
1 tablespoon clear honey
1/4 cup virgin olive oil
2 tablespoons toasted sliced almonds

Steps:

  • Place carrots and raisins into a bowl.
  • Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.
  • Toss together and serve with a garnish of the toasted almonds.

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