CARROT RICE LOAF

Carrot Rice Loaf image

This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.

Provided by Maryanne

Yield 6

Number Of Ingredients 8

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Ingredients

2 cups water
1 cup uncooked brown rice
½ cup chopped onion
2 cups finely grated carrots
¼ cup peanut butter
3 slices whole wheat bread, crumbled
2 cups milk
salt and pepper to taste

Steps:

Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
Bake for 45 minutes.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 34.8 g, Cholesterol 6.5 mg, Fat 8 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.3 g, Sodium 156.8 mg, Sugar 8.1 g