CARROT-RAISIN SALAD

Carrot-Raisin Salad image

Make a cool and versatile side dish with our Carrot-Raisin Salad recipe! This Carrot-Raisin Salad is flavored with orange gelatin and orange juice.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield Makes 4 servings, about 1/2 cup each.

Number Of Ingredients 6

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Ingredients

3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1/4 cup raisins
ice cubes
1/2 cup orange juice
1/2 cup shredded carrots

Steps:

Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add raisins; stir.
Add enough ice to orange juice to measure 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Gently stir in carrots. Pour into large bowl or four individual serving dishes.
Refrigerate 2 hours or until firm. Store leftover salad in refrigerator.

Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.947 g, Sugar 0 g, Protein 3 g