CARROT PUDDING
Categories Egg Vegetable Side Bake Christmas Easter Thanksgiving Quick & Easy
Yield 6 People
Number Of Ingredients 9
Steps:
- Cook Carrots and Mash. Allow to cool a bit. Beat 3 Eggs then stir in all ingredients. Pour into a ring mold. Bake like a custard, in a water bath. Bake for 1 hour at 350°. When knife comes out clean it is done. Un-mold and fill ring center with cooked sweet peas (optional).
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