CARROT, PARSNIP, SWEET POTATO MASH

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Carrot, Parsnip, Sweet Potato Mash image

Categories     Vegetable     Side

Number Of Ingredients 8

1.5 pounds Sweet Potatoes, peeled and cubed
12 ounces Carrots (about 4), peeled and cut into 1 inch pieces
12 ounces Parsnips (about 4), peeled and cut into 1 inch pieces
12 Garlic Cloves, peeled and smashed
3 cups Unsalted Chicken Broth
1/4 cup Olive Oil
1 teaspoon Fine Sea Salt
3/4 teaspoon Black Pepper

Steps:

  • Combine Potatoes, Carrots, Parsnips and Garlic in a large saucepan.
  • Add Broth and bring to a boil over high heat.
  • Reduce to heat to medium and simmer covered until all vegetables are tender, about 30 minutes.
  • Pour through a strainer into bowl, reserving cooking liquid.
  • In batches, process the cooked vegetables in a food processor until smooth, about 30 seconds...Adding 1-2 teaspoons of cooking liquid per batch as needed.
  • On the last batch, add in the olive oil, salt and pepper.
  • Combine the processed vegetables and transfer to a greased casserole dish or bowl.
  • Ready to serve or refrigerate and warm up before serving in a 325 degree oven for 30 minutes.

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