Steps:
- Combine Potatoes, Carrots, Parsnips and Garlic in a large saucepan.
- Add Broth and bring to a boil over high heat.
- Reduce to heat to medium and simmer covered until all vegetables are tender, about 30 minutes.
- Pour through a strainer into bowl, reserving cooking liquid.
- In batches, process the cooked vegetables in a food processor until smooth, about 30 seconds...Adding 1-2 teaspoons of cooking liquid per batch as needed.
- On the last batch, add in the olive oil, salt and pepper.
- Combine the processed vegetables and transfer to a greased casserole dish or bowl.
- Ready to serve or refrigerate and warm up before serving in a 325 degree oven for 30 minutes.
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