CARROT ORZO

Carrot Orzo image

Turn the fall favourite carrot into a delicious Italian side dish. Make this flavorful orzo using Progresso® chicken broth as a perfect accompaniment to your dinner.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 14

Previous Next

Ingredients

8 oz carrots, cut into 1-inch pieces (about 2 cups)
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 1/2 cups water
3 tablespoons butter
1 medium onion, chopped (1/2 cup)
2 cups uncooked orzo or rosamarina pasta (12 oz)
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 cup freshly grated Parmesan cheese
3 tablespoons chopped fresh chives
1 teaspoon chopped fresh thyme leaves
Shredded Parmesan cheese, if desired
Fresh thyme sprig, if desired

Steps:

In food processor, place carrots. Cover; process 15 seconds or until finely chopped.
In 8-cup microwavable measuring cup, microwave broth and water on High 5 minutes or until very hot.
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cook chopped carrots and onion in butter 5 minutes, stirring occasionally, until tender. Add pasta and garlic; cook 1 minute. Slowly stir in hot broth mixture, salt and pepper. Cook 15 to 18 minutes, stirring frequently, until liquid is absorbed.
Stir in 1 cup cheese, the chives and chopped thyme. Garnish with cheese and thyme. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #pasta #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #carrots