CARROT, MINT AND PINEAPPLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot, Mint and Pineapple Salad image

A good recipe doubled to take to a barbecue. Just a tablespoon added to your plate to accompany other salads. Everyone wants to know what is in the salad.

Provided by Dawn1319

Categories     Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lemon jelly
2 tablespoons chopped mint
2 cups grated carrots
1 can crushed pineapple, drained
2 spring onions
salt and pepper

Steps:

  • Make up the jelly with one cup of boiling water.
  • Add remaining ingredients.
  • Double the recipe if necessary.
  • Very refreshing.

Nutrition Facts : Calories 19.9, Fat 0.1, Sodium 30.8, Carbohydrate 4.6, Fiber 1.4, Sugar 2.1, Protein 0.6

There are no comments yet!