CARROT-JALAPENO SOUP
Steps:
- saute bacon in a stockpot until crisp. add carrots, onion and jalapeno, cook for five minutes. add water, garlic, bouillon, salt and pepper. bring to a boil then simmer for 20 minutes. process in two batches in blender until smooth. pour back into stockpot and add cheese and cream. *using 1 jalapeno (even deseeded) makes this too spicy for my 3 year old. i can use about a quarter jalapeno. *you can sub 1/2 cup half and half or milk for the cream, and increase cheese to 2/3 cup.
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