CARROT & GREEN PEPPER SALAD

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Carrot & Green Pepper Salad image

Quick and easy make ahead salad that is great for holiday buffets or a summer BBq. Make it the night before so the flavours can blend together.

Provided by StreetChef

Categories     Vegetable

Time 14m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb baby carrots
1 medium onion, chopped fine
1 green pepper, cut into strips
1/2 cup tomato soup
1/2 cup sugar
1/4 cup olive oil
1/3 cup vinegar
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook carrots in boiling water 9 minutes until tender-crisp (not soft). Drain.
  • Add onions & green peppers.
  • Mix together the rest of the ingredients and pour over the carrot mixture.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 198.9, Fat 9.3, SaturatedFat 1.3, Sodium 369.7, Carbohydrate 28.7, Fiber 2.3, Sugar 23.2, Protein 1.2

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