CARROT GINGER DRESSING
This is a wonderful dressing. I like to buy the coleslaw mix in the bags and add this delicious dressing. Also great on any leafy salad greens. From a 2001 recipe in Gourmet Magazine, slightly modified. Dressing keeps, covered and chilled, 1 week.
Provided by JoJoStar
Categories Vegetable
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Pulse carrots in a blender until almost pureed.
- Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt.
- Pulse until ginger and carrots are minced.
- With motor running, add vegetable oil in a slow stream.
- Add 1/4 cup of water and blend until smooth, 2-3 minutes.
- Thin dressing with additional water if desired.
Nutrition Facts : Calories 617.9, Fat 61.7, SaturatedFat 8.1, Sodium 731.1, Carbohydrate 16.9, Fiber 3.5, Sugar 5.5, Protein 2.7
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