CARROT GARDEN

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Carrot Garden image

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

3 baby carrots
1 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
1/2 tsp. chopped fresh parsley
1/8 tsp. black pepper

Steps:

  • Spread carrots with cream cheese spread.
  • Sprinkle with parsley and pepper.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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