CARROT FUDGE
This came from Recipes Old And New Tried And True Commemorating The Restoration Of The Old Nacogdoches University Building 1845. I haven't tried this, posting for safe keeping.
Provided by internetnut
Categories Candy
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook carrots, sugar, milk and water to soft ball stage (234-238) remove from fire.
- Add flavoring, cool to room temperature, then beat until creamy.
- Pour into buttered pan, pat down to 1"-inch depth when firm cut in squares.
Nutrition Facts : Calories 546.5, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.7, Sodium 56.2, Carbohydrate 133.6, Fiber 0.9, Sugar 131.8, Protein 2.3
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