CARROT-DAIKON SLAW

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CARROT-DAIKON SLAW image

Yield 4 People

Number Of Ingredients 7

2 large carrots, shredded
1 medium Daikon Radish, shredded
1/2 cup chopped parsley
1/8 cup Brown Rice Vinegar
1 teaspoon toasted Sesame Oil
1 teaspoon Tamari
fresh spinach leaves

Steps:

  • Mix the carrot, daikon and parsley in a serving bowl. In a small bowl, whisk the vinegar, oil and Tamari and pour over the slaw. Toss well and serve over spinach.

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