CARROT CURRY

carrot curry image

Make and share this carrot curry recipe from Food.com.

Provided by chia2160

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons peanut oil
5 tablespoons chopped shallots
1 hot green chili pepper, seeded and chopped
1 lb carrot, cut into 1/4 " rounds
1 teaspoon cumin
1 teaspoon ground coriander
1/2 teaspoon ground fennel
1 pinch cayenne pepper
1/2 teaspoon turmeric
1/2 teaspoon salt
3/4 cup coconut milk, well mixed
10 curry leaves (optional)

Steps:

in a medium saucepan heat oil over medium heat.
add shallots and chile, cook stirring for 2 minutes.
add carrots, spices and curry leaves and cook another 3-4 minutes.
add coconut milk and bring to a simmer.
cover, reduce heat to low, and cook 20-25 minutes until carrots are tender.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #asian #indian #easy #kosher #dietary #low-calorie #low-carb #low-in-something #carrots