CARROT CORN FRITTERS RECIPE BY TASTY
Here's what you need: carrot, water, shredded parmesan cheese, egg, flour, corn, fresh parsley, salt, vegetable oil
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add carrots and water. Let steam for 5 minutes, or until slightly tender.
- Drain the carrots and let cool in a medium mixing bowl.
- Once cool add Parmesan cheese, egg, flour, corn, parsley, and salt to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large skillet over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of the carrot mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 4 grams, Protein 10 grams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
